Seafood
PAN-SEARED AHI TUNA SASHIMI SALAD

CRISPY STRING BEAN WITH BLACK BEAN SAUCE

SHRIMP ROLL WITH PLUM SAUCE (2)
Minced shrimp, waterchestnut, onions, and ginger,
wrapped in a thin dough. Fried crispy.


CRISP ROCK SHRIMP WITH HONEY GLAZED WALNUT

SAUTEED FRESH OYSTERS WITH BLACK BEAN SAUCE

FRIED CALAMARI SERVED WITH SPICY COCKTAIL SAUCE

NEW ZEALAND MUSSELS WITH GINGER AND SCALLION

CRISPY GATOR TAIL WITH SPICY COCKTAIL SAUCE

SAUTEED ESCARGOT WITH BASIL AND GARLIC

CRISPY WON-TON WITH CREAM CHEESE & CRAB MEAT(6)
8.95

4.95

4.95



6.95

7.95

5.95

5.95

6.95

6.95

4.95



CHICKEN or VEGETARIAN LETTUCE Wraps (2)
Chicken breast blended with water chestnut, black mushrooms,
and bean spouts.


SPICY DRAGON WINGS, or SALT & PEPPER WINGS
This large and juicy spicy wing is made famous by us.

WON-TON A LA SZECHUAN
Steamed wonton served with spicy peanut sauce

EGG ROLL (2)
wrapped with beef, chicken and vegetables

POT STICKERS (6)
Chinese dumplings, Fried or steamed

PAN-FRIED DUMPLING (10)

MANDARIN BEEF RIBS

CHILLED SESAME NOODLE WITH SPICY PEANUT SAUCE

VEGETABLE SPRING ROLL (2)

PU-PU TRAY (2)
assorted appetizers.


5.95



4.95


4.95


3.45


4.95


9.95

6.95

4.95

3.45

11.95



Last Update: 5/1/2004...........................© 2004, Pyng Ho Restaurant