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| PAN-SEARED AHI TUNA SASHIMI SALAD CRISPY STRING BEAN WITH BLACK BEAN SAUCE SHRIMP ROLL WITH PLUM SAUCE (2) Minced shrimp, waterchestnut, onions, and ginger, wrapped in a thin dough. Fried crispy. CRISP ROCK SHRIMP WITH HONEY GLAZED WALNUT SAUTEED FRESH OYSTERS WITH BLACK BEAN SAUCE FRIED CALAMARI SERVED WITH SPICY COCKTAIL SAUCE NEW ZEALAND MUSSELS WITH GINGER AND SCALLION CRISPY GATOR TAIL WITH SPICY COCKTAIL SAUCE SAUTEED ESCARGOT WITH BASIL AND GARLIC CRISPY WON-TON WITH CREAM CHEESE & CRAB MEAT(6) |
8.95 4.95 4.95 6.95 7.95 5.95 5.95 6.95 6.95 4.95 |
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CHICKEN or VEGETARIAN LETTUCE Wraps (2) Chicken breast blended with water chestnut, black mushrooms, and bean spouts. SPICY DRAGON WINGS, or SALT & PEPPER WINGS This large and juicy spicy wing is made famous by us. WON-TON A LA SZECHUAN Steamed wonton served with spicy peanut sauce EGG ROLL (2) wrapped with beef, chicken and vegetables POT STICKERS (6) Chinese dumplings, Fried or steamed PAN-FRIED DUMPLING (10) MANDARIN BEEF RIBS CHILLED SESAME NOODLE WITH SPICY PEANUT SAUCE VEGETABLE SPRING ROLL (2) PU-PU TRAY (2) assorted appetizers. |
5.95 4.95 4.95 3.45 4.95 9.95 6.95 4.95 3.45 11.95 |
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Last Update: 5/1/2004...........................© 2004, Pyng Ho Restaurant
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