| We use only choice flank steak in our beef selections, unless otherwise specified. MANDARIN BEEF over CRISPY STRING BEANS BLACK PEPPER BEEF TENDERLOIN, STIR-FRIED HUNAN SPICY BEEF Sauteed with snow peas, baby corn, water chestnuts, & other vegetables in a hot pepper sauce. TANGERINE BEEF WITH HOT PEPPERS The tart combination of orange peel, chili peppers and our unique sauce make this is an outstanding winner. GARLIC SPICY BEEF Stir-fried with black mushrooms, onions, broccoli, and bell peppers in a spicy garlic sauce. FRESH GINGER SPICY BEEF Sauteed with carrots, onions, snow peas, and bamboo shoots. GRILLED MANDARIN BEEF RIBS MONGOLIAN BEEF over crispy rice noodle BEEF WITH SNOW PEAS or FRESH BROCCOLI MOU SHU BEEF served with 4 pancakes SPICY SHREDDED BEEF, SZECHUAN STYLE Stir-fried with celery, carrots, bamboo shoots, and onions over a high flame. | 10.95 16.95 10.95 10.95 10.95 10.95 13.95 10.95 10.95 10.95 10.95 |
LAMBS WITH HOUSE SPECIAL RED MANDARIN SAUCE
SPICY CURRY LAMBS
SZECHUAN PEPPERCORN LAMBS
GARLIC SPICY LAMBS12.95
12.95
12.95
12.95
HOUSE SPECIAL PORK TENDERLOIN
served with vegetables and your choice of sauce: Mandarin red vinegar, spicy garlic, tangerine with hot pepper, teriyaki, or Szechuan peppercorn.
“ANTS CLIMBING A TREE”
warm glass noodles (the “tree”) studded with bits of minced pork (the “ants”) in a fiery chili-soy sauce.
MOU-SHU PORK
served with 4 pancakes
SWEET AND SOUR PORK10.95
9.95
9.95
9.95
Last Update: 5/1/2004...........................© 2004, Pyng Ho Restaurant
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