We use only choice flank steak in our beef selections, unless otherwise specified.

MANDARIN BEEF over CRISPY STRING BEANS

BLACK PEPPER BEEF TENDERLOIN, STIR-FRIED

HUNAN SPICY BEEF
Sauteed with snow peas, baby corn, water chestnuts, & other vegetables in a hot pepper sauce.

TANGERINE BEEF WITH HOT PEPPERS
The tart combination of orange peel, chili peppers and our unique sauce make this is an outstanding winner.

GARLIC SPICY BEEF
Stir-fried with black mushrooms, onions, broccoli, and bell peppers in a spicy garlic sauce.

FRESH GINGER SPICY BEEF
Sauteed with carrots, onions, snow peas, and bamboo shoots.

GRILLED MANDARIN BEEF RIBS

MONGOLIAN BEEF

over crispy rice noodle

BEEF WITH SNOW PEAS or FRESH BROCCOLI

MOU SHU BEEF

served with 4 pancakes

SPICY SHREDDED BEEF, SZECHUAN STYLE
Stir-fried with celery, carrots, bamboo shoots, and onions over a high flame.


10.95


16.95

10.95



10.95



10.95



10.95


13.95

10.95


10.95

10.95


10.95



LAMBS WITH HOUSE SPECIAL RED MANDARIN SAUCE

SPICY CURRY LAMBS

SZECHUAN PEPPERCORN LAMBS

GARLIC SPICY LAMBS
12.95

12.95

12.95

12.95



HOUSE SPECIAL PORK TENDERLOIN
served with vegetables and your choice of sauce: Mandarin red vinegar, spicy garlic, tangerine with hot pepper, teriyaki, or Szechuan peppercorn.

“ANTS CLIMBING A TREE”
warm glass noodles (the “tree”) studded with bits of minced pork (the “ants”) in a fiery chili-soy sauce.

MOU-SHU PORK

served with 4 pancakes

SWEET AND SOUR PORK
10.95



9.95



9.95


9.95



Last Update: 5/1/2004...........................© 2004, Pyng Ho Restaurant