| FLAMING VOLCANO (for two) A secret potion created from a festive mixture of rum, gin, orange curacao and fruit nectar, served aflame ZOMBIE Three kinds of rum blended with apricot brandy and tropical juices MAI TAI A cocktail of exotic splendor made with Bacardi Select, triple sec, creme de almond and pineapple MARCO POLO Cuervo Gold Tequila, Midori Melon Liqueur, squeezed Lime and splash of O.J. THE MYSTERY (Dragon take-home glass) Alize’ passion fruit, orange curacao, Bacardi rum, and Mathilde XO orange liqueur (toppped with O.J. and pineapple juice NAVY GROG Potent enough to unsettle even the staunchest admiral, but smooth enough to keep him coming back for more SINGAPORE SLING East meets West with gin, sloe gin, cherry brandy and mixed juices SCORPION This drink is served in a communal bowl with two long straws, makes a very close harmonious atmosphere SUFFERING BASTARD This heady concoction will erase all memories of a spurious past. In fact, it will erase all memories. PINK DRAGON Chambord liqueur, Skyy Citrus Vodka, and housemade fresh lemonade FROZEN GINGER ALE Besides ginger ale, we add Skyy Citrus Vodka, ginger liqueur, and housemade fresh lemonade MARGARITA GRANDE A Cuervo Gold Margarita topped with a shot of Grand Marnier at your table DRUNKEN MONKEY Godiva white chocolate liqueur, Skyy Vodka, creme de banana, and cream. Buzzling it in a blender with ice. MONKEY HEAR (Take-home glass) Orange flavored Vodka, Midori Melon Liqueur, with a squeezed lime and topped with fruit juices SHANGHAI COLADA Captain Morgan’s Coconut Rum, brandy, and pina colada mix | 8.95 5.95 5.95 5.95 7.95 5.95 5.95 7.95 6.95 5.95 5.95 6.95 6.95 8.95 5.95 | |||
Last Update: 5/1/2004...........................© 2004, Pyng Ho Restaurant
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