(D)-Diced of dark meat chicken (S)-Sliced of white meat chicken


SPICY SZECHUAN CHICKEN, STIR-FRIED (S)

PHOENIX DRAGON
Sliced white chicken perfectly balanced with shrimp,
fresh broccoli, and water chestnut, in white sauce.

THE ORIGINAL SESAME CHICKEN (S)

GENERAL TSAO’S SPICY CHICKEN (D)

SHANTUNG CHICKEN (S)
Served over crispy string beans in distinctive ginger and garlic sauce.

TANGERINE CHICKEN WITH HOT PEPPER (S)
The tart combination of orange peel, chili peppers and our unique sauce make this an outstanding winner.

BASIL GARLIC CHICKEN, STIR-FRIED (S)

GINGER SPICY CHICKEN WITH VEGETABLES (S)

KUNG PAO CHICKEN (D)

CHICKEN WITH CHINESE BLACK BEAN SAUCE (S)

MANDARIN CHICKEN (S)
Lightly battered and fried, then blended in a special savory garlic sauce.

GRILLED TERIYAKI CHICKEN WITH VEGETABLES(S)

MOO GOO GAI PAN(SNOW WHITE CHICKEN) (S)

CASHEW CHICKEN WITH VEGETABLES, STIR-FRIED (S)

SWEET AND SOUR CHICKEN(S)

CRISPY DUCK
Marinated in fragrant Chinese spices, steamed and fried to a golden brown. Served with Hoisin sauce.
Side orders: sauteed snow pea 3.95 sauteed fresh spinach 3.95

HOT AND SPICY DUCK

Mou-Shu Duck Breast


9.95

10.95



10.95

9.95

9.95



9.95


9.95

9.95

9.95

9.95


9.95

9.95

9.95

9.95


9.95

11.95



12.95

12.95



Last Update: 5/1/2004...........................© 2004, Pyng Ho Restaurant