PAN-FRIED NOODLE WITH SEAFOOD IN GINGER AND SCALLION SAUCE

PAN-FRIED NOODLE WITH CHICKEN OR BEEF

CHICKEN OR BEEF CHOW-FEN (soft wide noodles)

“JANG BONG” SPICY NOODLE SOUP
Pork, shrimp, squid, mussel, & vegetables, simmered in a rich spicy chicken broth,
ladled over house-made noodles.

SEAFOOD HUEI FEN (soft wide noodles)

PYNG HO LO-MEIN
with beef, chicken, and shrimp

SEAFOOD LO-MEIN
with shrimp, calamari, and scallops

SZECHUAN SPICY LO-MEIN
with shrimp. Squid, scallop, chicken, & vegetables

POD THAI WITH YOUR CHOICE OF CHICKEN, OR BEEF

SINGAPORE STYLE RICE NOODLE WITH SQUID, SHRIMP AND PORK
12.95

9.95

9.95

9.95



11.95

9.95


10.95


10.95


9.95

9.95



with beef, chicken, or pork............. 8.50
with shrimp........................................ 8.75
with vegetables only........................ 7.95


with beef, chicken, or pork............. 7.95
with shrimp........................................ 8.25
with vegetables only........................ 6.95


PYNG HO SPECIAL FRIED RICE, with beef, chicken, and shrimp........................................... 8.50

SPICY CURRY FRIED RICE, with beef, chicken, and shrimp..................................................... 8.95

SPICY "SA-CHA" SEAFOOD FRIED RICE, with shrimp, scallops, and calamari................. 8.95



Last Update: 5/1/2004...........................© 2004, Pyng Ho Restaurant