Pyng Ho's Treasures


		RED SNAPPER A LA MANDARIN Braised with scallions, ginger, Chinese liqueur, spices, Szechuan pepper, and vegetables. CRISPY WHOLE FISH WITH SWEET AND SPICY GARLIC SAUCE PAN-FRIED WHOLE FLOUNDER WITH GINGER AND SCALLIONS SEA SCALLOPS WITH BLACK PEPPER SAUCE Marinated extra large sea scallops, lightly fried, and tossed with selected vegetables in a unique black pepper sauce over high flame. PRAWNS WITH GINGER AND GARLIC Stir-fried with snow peas, asparagus, baby corn, water chestnut, carrots, and nappa. OYSTERS WITH SZECHUAN PEPPERCORN SAUCE SATAY SEAFOOD DELUXE IN CHINESE HOT POT CRISPY SOFT-SHELL CRABS WITH SPICY GARLIC SAUCE SZECHUAN SPICY GATOR TAIL GENERAL TSAO'S SPICY ROCK SHRIMP Crispy fried rock shrimp, tossed with sauteed onions in a tangy spicy sauce. STEVE’S HONEY GLAZED WALNUT CHICKEN BEEF TENDERLOIN WITH X. O. SAUCE thick cut of tenderloin sauteed with vegetables in chef’s special X.O. sauce. CHINESE FIRE CRACKER BEEF Marinated shredded sirloin, fried to crispy, then blended in a very hot and spicy fruit sauce. GRILLED SLICED LAMB SHANKS WITH CHINESE HERBS & SPICES MANDARIN DUCK BREAST WITH VEGETABLES		SEASONAL SEASONAL SEASONAL 15.95 15.95 15.95 17.95 17.95 15.95 13.95 10.95 15.95 11.95 12.95 12.95