Fresh Catch of the Day
Salmon, Mahi-Mahi, Halibut, Flounder, Chilean Sea Bass, Rainbow Trout, Ahi-Tuna, Monk Fish or Sword Fish

with your choice the sauce:
Chinese Black Bean Sauce, Ginger & Scallion,
Spicy Garlic Sauce, Black Pepper sauce,
Teriyaki Sauce, Basil Garlic Sauce, or Szechuan Pepper Sauce.


with your choice of the preparation:
Steamed, stir-fried, grilled, pan-seared, or crispy fried.


PAN-SEARED SEA SCALLOPS WITH GINGER AND SCALLION SAUCE

SPICY DRAGON’S TAIL
Plump and juicy shrimps tossed in a fiery hot and spicy sauce over fresh green vegetables.

SALT AND PEPPER CALAMARI

GARLIC SPICY SHRIMP (or SCALLOPS)
Stir-fried with black mushrooms, onions, broccoli and bell peppers.

SPICY SESAME SHRIMP

SALMON AND SHRIMP WITH TERIYAKI SAUCE

GRILLED BLACK PEPPER AHI TUNA WITH CRISPY STRING BEANS

SHRIMP WITH BLACK BEAN SAUCE

SHRIMP WITH SCALLOPS
Sea scallops and large shrimp, sauteed with vegetables in a delicate white sauce. Or you may choose with basil and garlic, black Pepper, or ginger and scallion sauce.

HOT AND SPICY SHRIMP, STIR-FRIED

CASHEW SHRIMP WITH VEGETABLES

SHRIMP WITH SNOW PEAS or FRESH BROCCOLI

HAPPY FAMILY
A superb combination of shrimp, scallops, beef, chicken, and vegetables.













15.95

12.95



13.95

11.95


11.95

13.95

15.95

10.95

12.95



10.95

11.95

10.95

12.95






Last Update: 5/1/2004...........................© 2004, Pyng Ho Restaurant