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Salmon, Mahi-Mahi, Halibut, Flounder, Chilean Sea Bass, Rainbow Trout, Ahi-Tuna, Monk Fish or Sword Fish with your choice the sauce: Chinese Black Bean Sauce, Ginger & Scallion, Spicy Garlic Sauce, Black Pepper sauce, Teriyaki Sauce, Basil Garlic Sauce, or Szechuan Pepper Sauce. with your choice of the preparation: Steamed, stir-fried, grilled, pan-seared, or crispy fried. SPICY DRAGON’S TAIL Plump and juicy shrimps tossed in a fiery hot and spicy sauce over fresh green vegetables. SALT AND PEPPER CALAMARI GARLIC SPICY SHRIMP (or SCALLOPS) Stir-fried with black mushrooms, onions, broccoli and bell peppers. SPICY SESAME SHRIMP SALMON AND SHRIMP WITH TERIYAKI SAUCE GRILLED BLACK PEPPER AHI TUNA WITH CRISPY STRING BEANS SHRIMP WITH BLACK BEAN SAUCE SHRIMP WITH SCALLOPS Sea scallops and large shrimp, sauteed with vegetables in a delicate white sauce. Or you may choose with basil and garlic, black Pepper, or ginger and scallion sauce. HOT AND SPICY SHRIMP, STIR-FRIED CASHEW SHRIMP WITH VEGETABLES SHRIMP WITH SNOW PEAS or FRESH BROCCOLI HAPPY FAMILY A superb combination of shrimp, scallops, beef, chicken, and vegetables. | 15.95 12.95 13.95 11.95 11.95 13.95 15.95 10.95 12.95 10.95 11.95 10.95 12.95 |
Last Update: 5/1/2004...........................© 2004, Pyng Ho Restaurant
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